Monday thru Thursday
4:00 PM to 5:45 PM
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Only $16.95 Per Guest
- Three-course dinner including a Soup or Salad, delicious Entree, and Dessert.
- Price excludes tax and tip.
Soup or Salad
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Garden Salad Mixed Salad Greens, Romaine, Tomatoes, Cucumbers, Green Peppers and Carrots. Choice of dressing – Ranch, Balsamic, Red Wine Shallot Vinaigrette***
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Cup of Soup Your choice of New England Clam Chowder or the Soup of the Day.***
Beverages
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Coffee***
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Tea***
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Soft Drinks***
Entrees
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Broiled West Coast Filet of Sole Served in a Scampi Sauce and Chef’s Choice of Potato and Vegetable.***
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Chicken Francese Egg-dipped and sautèed in a white wine lemon butter. Served with Chef’s Choice of Potato and Vegetable.***
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Sliced Beef Tenderloin Served with a Mushroom Garlic Sauce and Chef’s Choice of Potato and Vegetable.***
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Rigatoni with Chicken Topped with melted mozzarella cheese in a vodka sauce.***
Dessert
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Brownie Ala Mode***
