Lunch Menu | Carl Von Luger Steak and Seafood Restaurant

Appetizers

Steamed Littleneck Clams Steamed with garlic, white wine and served with drawn butter

8.50
Littleneck Clams on the Half Shell Served raw with a spicycocktail sauce

6.00
Clams CasinoLittleneck Clams topped with bacon, peppers, onions and broiled

9.00
Steamed PEI Mussels Tossed with marinara or white wine garlic herb sauce

10.00
Oysters on the Half Shell Daily selection served raw with spicy cocktail sauce

14.00
Sesame Tuna Pan-seared sesame seed crusted tuna with miso sauce, pickled ginger and wasabi

12.00
Fried Calamari Served with marinara sauce and lemon wedges

10.00
House Made Fried Mozzarella Hand-breaded mozzarella, served with marinara dipping sauce

8.25
Shrimp Cocktail Colossal shrimp served with spicy cocktail sauce and lemon wedges

15.25
Jumbo Lump Crab Cake Served with Dijon sauce and lemon wedges

13.00
Von Luger Slab Bacon Served with our house dipping sauce (It doesn’t get any better than this!)

8.25
House-made Mozzarella, Tomato and Roasted Pepper Served with olive oil and accompanied with balsamic syrup and pesto sauce

12.00
Colossal Crab Cocktail Served with spicy cocktail sauce and lemon wedges

15.75
Coconut Shrimp Served with mango chutney

13.50

The Wedge Iceberg lettuce topped with Von Luger bacon, gorgonzola cheese and choice of dressing

$6.95
Sliced Tomato and Onion Beefsteak tomatoes, slice of sweet onion and choice of dressing – Von Luger suggests our steakhouse sauce Add gorgonzola cheese $1.00

$7.95
Cobb Salad* Chopped lettuce with Von Luger bacon, avocado, grilled chicken, diced tomatoes, chopped egg, basil and gorgonzola cheese

$11.95
Caeser Salad* Romaine lettuce, Caeser dressing, topped with house-made croutons and slivered parmesan cheese Add anchovies $1.00

$6.95
Garden Salad* Mixed salad greens, Romaine, tomatoes, green peppers, sliced red onion, cucumbers and carrots

$5.95
Luger House Salad* Iceberg, Romaine, raddicchio lettuce with tomato, red onion and topped with gorgonzola cheese tossed with red wine shallot vinaigrette

$7.95
*Add On Chicken $2.95 • Shrimp $5.95 • Salmon $5.50 • Tuna $5.50 • Steak $5.95
House Made Salad Dressings Red Wine Shallot Vinaigrette ~ Caeser ~ Oil & Vinegar ~ Ranch ~ Russian ~ Balsamic ~ Raspberry Vinaigrette ~ Carl Von Luger Steak Sauce
Blue cheese add $1.50

Bread selections are white, wheat and rye.

Chicken Salad Sandwich Rotisserie chicken, celery, red onion, lettuce and mayo

$6.95
Chicken Cutlet Hand-breaded and seasoned, served with lettuce, tomato and mayo

$6.95
Rotisserie Chicken Sandwich Von Luger bacon and choice of cheese with honey mustard

$6.95
Turkey Club Rotisserie turkey, Von Luger bacon, lettuce, tomato and mayo

$7.95
BLT Sandwich Von Luger bacon, lettuce, tomato and mayo on toasted bread

$5.95
Beef Tenderloin Sandwich Served on a roll topped with sauteed onions and provolone cheese with a side of horseradish sauce

$9.95
Meatball Hoagie Served with marinara sauce, mozzarella and parmesan cheese

$7.95
Steak Burger 8 oz. of USDA ground beef, served on a roll with lettuce, tomato, onion and choice of cheese

$7.95
Open-Faced Rotisserie Turkey Sandwich Sliced rotisserie turkey served over toasted white bread & served with mashed potatoes and gravy

$10.95
All Sandwiches, with the exception of the Open Face Rotisserie Sandwich, come with House Fried Potato Chips. Substitute a different side dish from the choices below.
Sides Cole slaw ~ Potato salad ~ Handcut fries ~ Macaroni salad ~ Steakhouse fries

$2.00

Chicken Fusilli Tossed with artichoke hearts, roasted red bell peppers and pesto sauce

$9.95
Linguini with Clams Sautéed with garlic, white wine, parsley and choice of marinara or white sauce

$11.95
Seafood Linguini Scallops, shrimp, calamari, lump crab, mussels and clams sautéed with garlic, olive oil and choice of marinara or white sauce

$19.95
Spaghetti Served al dente with a meatball and marinara sauce

$9.95

Entrées served with Chef’s Choice of Potato and Vegetable.

Rotisserie Half serving, herb-seasoned or lemon pepper

$7.95
Marsala Sauteed mushrooms and marsala wine

$8.95
Francese Egg-dipped and sauteed with lemon, white wine and butter

$8.95
Piccata Sauteed with lemon sauce and capers

$8.95
Parmesan Breaded, topped with marinara sauce and mozzarella cheese

$9.95

Entrées served with Chef’s Choice of Potato and Vegetable.

Jumbo Lump Crab Cakes Pan-seared and served with Dijon sauce

$13.95
Cold Water Lobster Tail Broiled and served with drawn butter available at market price
Shrimp Scampi Jumbo shrimp sauteed in olive oil, garlic, white wine and butter

$16.95
Sesame Tuna Pan-seared, served with miso sauce, pickled ginger and wasabi

$13.95
Salmon Pan-seared, blackened or broiled

$13.95
Scallops Colossal scallops pan-seared and served with a lemon-butter sauce

$17.95
West Coast Sole Blackened, broiled or fried

$11.95
Fish and Chips Filet of Sole with hand cut fries and tarter sauce

$11.95

In the famed Luger Family Tradition

Porterhouse Steak for Two (38 oz.) USDA PRIME Dry Aged
Strip and Filet. The best of both worlds!

$98.00
Porterhouse Steak for Three (56 oz.) USDA PRIME Dry Aged Strip and Filet

$152.00
Porterhouse Steak for Four (76 oz.) USDA PRIME Dry Aged Strip and Filet

$196.00
T-Bone for Two (28 oz.) USDA PRIME Dry Aged Strip and Filet

$76.00
New York Strip (14 oz.) USDA PRIME Dry Aged

$47.00
Bone-In Rib Steak (22 oz.) USDA PRIME Dry Aged

$48.00
Filet Mignon (8 oz.) USDA Choice Center Cut

$29.00
Filet Mignon (14 oz.) USDA Choice Center Cut

$47.00
Surf & Turf 8-10 oz. Cold Water Lobster Tail & 8oz. Filet Mignon served with drawn butter available at market price
Add Compliments Gorgonzola ($3.00) ~ Jumbo Lump Crab Meat ($7.00) ~ Three Grilled Shrimp ($9.00)
Compliments Mushroom garlic butter ~ Horseradish cream sauce ~ Aupoive ~ Bernaise

$2.50 ea.

Single portion – $2.50

Vegetables
Creamed Spinach
Sauteed or Steamed Broccoli
Sauteed or Steamed Green Beans
Sauteed Onions
Sauteed Mushrooms
Sauteed Mushrooms and Onions

Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
French Fries
Steakhouse Fries
Baked Potato
Sweet Potato Fries