bg-intro4 Dinner Menu

Appetizers

  • Steamed Littleneck Clams Steamed with garlic, white wine and served with drawn butter
    8.50
  • Littleneck Clams on the Half Shell Served raw with a spicy sauce
    6.00
  • Clams Casino Baked with seasoned crumbs, bacon, peppers and onion
    9.00
  • Steamed PEI Mussels Tossed with marinara or white wine garlic herb sauce
    10.00
  • Spinach and Artichoke Dip Served with Tri-colored Tortilla Chips
    8.00
  • Oysters on the Half Shell Daily selection served raw with spicy cocktail sauce
    14.00
  • Sesame Tuna Pan-seared sesame seed crusted tuna with miso sauce, pickled ginger and wasabi
    12.00
  • Fried Calamari Served with marinara sauce and lemon wedges
    10.25
  • House Made Fried Mozzarella Fresh mozzarella, served with marinara dipping sauce
    8.25
  • Shrimp Cocktail Jumbo shrimp served with spicy cocktail sauce and lemon wedges
    15.25
  • Jumbo Lump Crab Served with Dijon sauce and lemon wedges
    13.00
  • Von Luger Slab Bacon Served with our house dipping sauce (It doesn’t get any better than this!)
    8.25
  • House-made Mozzarella, Tomato and Roasted Pepper Served with olive oil and accompanied with balsamic syrup and pesto sauce
    12.00
  • Colossal Crab Cocktail Served with spicy cocktail sauce and lemon wedges
    15.75
  • Coconut Shrimp Served with mango chutney
    13.50

Soup

  • Soups of the DayHouse made daily
    Cup 5.00 Bowl 6.00
  • New England Clam ChowderHouse made daily
    Cup 5.00 Bowl 6.00
  • French Onion SoupServed with house made crouton topped with melted provolone cheese
    Crock 6.25
  • Soup SamplerChoice of three soups
    Sampler 7.00

Salad

  • The Wedge Iceberg lettuce topped with Von Luger bacon, gorgonzola cheese and choice of dressing
    9.00
  • Sliced Tomato & Onion Beefsteak tomatoes, slice of sweet onion and choice of dressing. Von Luger suggests our steakhouse sauce. Add gorgonzola cheese – 1.00
    9.00
  • Caesar Salad* Romaine lettuce, Caesar dressing, topped with house-made croutons and slivered parmesan cheese. Add anchovies – 1.25
    8.00
  • Garden Salad* Mixed salad greens, Romaine, tomatoes, green peppers,sliced red onion, cucumbers and carrots
    6.50
  • Luger House Salad* Iceberg, Romaine, radicchio lettuce with tomato, red onion and topped with gorgonzola cheese tossed with red wine shallot vinaigrette
    8.00
  • Add On* Chicken 3.00  Shrimp 6.50 Salmon 6.50 Tuna 6.00 Steak 6.00
  • House-Made Salad Dressings Red Wine Shallot Vinaigrette ~ Caesar ~ Ranch ~ Russian ~ Balsamic ~ Carl Von Luger Steak Sauce ~ Blue Cheese add 1.50

Pasta

  • Chicken Fusilli Tossed with artichoke hearts, roasted red bell peppers and pesto sauce
    14.50
  • Linguini with Clams Sautéed with garlic, white wine, parsley and choice of marinara or white sauce
    16.00
  • Seafood Linguini Scallops, shrimp, calamari, lump crab, mussels and clams sautéed with garlic, olive oil and choice of marinara or white sauce
    27.00
  • Spaghetti & Meatballs Al dente dressed with marinara sauce and two meatballs
    11.25

Beverages

Limited refills *

  • Soda & More – $2.50
    Coca-Cola
    Diet Coke
    Cherry Coke
    Sprite
    Barq’s Root Beer
    Seagram’s Ginger Ale
    Unsweeted Iced Tea
    Minute Maid Lemonade

  • Specialty Beverages – 3.00
    Flavored Iced Tea
    Fresh Squeezed Lemonade and Limeade

  • Flavors Available
    Mango
    Blackberry
    Pomegranate
    Peach

  • Water – $5.00
    Pellegrino
    Aqua Panna

Steak

In the famed Luger family tradition

  • Porterhouse Steaks               52.00 per person
  • Strip and Filet. The best of both worlds!
  • Porterhouse Steak for Two (38 oz.) USDA PRIME Dry Aged
    Porterhouse Steak for Three (56 oz.) USDA PRIME Dry Aged
  • Porterhouse Steak for Four (76 oz.) USDA PRIME Dry Aged
     
  • T-Bone Steak (28 oz.) USDA PRIME Dry Aged
    78.00
  • New York Strip (14 oz.) USDA PRIME Dry Aged
    49.75
  • Bone-In Rib Steak (22 oz.) USDA PRIME Dry Aged
    49.00
  • Filet Mignon (8 oz.) USDA Choice Center Cut
    29.75
  • Filet Mignon (14 oz.) USDA Choice Center Cut
    47.75
  • Surf & Turf 8-10 oz. Cold Water Lobster Tail & 8oz. Filet Mignon served with drawn butter available at market price
  • Compliments Mushroom garlic butter ~ Horseradish cream sauce ~ Aupoive ~ Bernaise
    2.75 each

Seafood

Entrées served with Chef’s Choice of Potato and Vegetable.

  • Jumbo Lump Crab Cakes Pan-seared and served with Dijon sauce
    27.00
  • Crab Cake Stuffed Sole Baked with lemon white wine and butter
    32.00
  • Cold Water Lobster Tail Broiled and served with drawn butter available at market price
    MKT
  • West Coast Sole Blackened, broiled, sautéed or fried
    24.00
  • Shrimp Scampi Jumbo shrimp sauteed in olive oil, garlic, white wine and butter
    27.50
  • Sesame Tuna Pan-seared, served with miso sauce, pickled ginger and wasabi
    26.00
  • Salmon Pan-seared, blackened or broiled
    24.00
  • Scallops Colossal scallops pan-seared and served with a lemon-butter sauce
    29.25
  • Fish and Chips Atlantic cod with steakhouse fries
    19.75
  • Tilapia Blackened, broiled or fried
    23.00

Chicken

Entrées served with Chef’s Choice of Potato and Vegetable.

  • Rotisserie Half serving, herb-seasoned or lemon pepper
    17.00
  • Marsala Sautéed mushrooms and Marsala wine
    19.00
  • Francese Egg-dipped & sautéed with lemon white wine and butter
    19.00
  • Piccata Sautéed with lemon sauce and capers
    19.00
  • Parmesan Breaded, topped with marinara sauce and mozzarella cheese
    20.00

Veal

Entrées served with Chef’s Choice of Potato and Vegetable.

  • Veal Medallions Topped with gorgonzola cheese and Marsala wine sauce
    29.75
  • Grilled Veal Tenderloin Served with mushroom butter garlic sauce
    29.25

Vegetarian

  • Grilled Vegetable Platter Chef-selected vegetables marinated and grilled in a barrel-aged balsamic and extra virgin olive oil
    16.00
  • Potato Gnocchi House-made, sautéed with Chef-selected vegetables and pan-fresh Parmesan cream
    17.00

Sides 3.00

  • Vegetables
    Creamed Spinach
    Sauteed Spinach
    Sauteed or Steamed Broccoli
    Sauteed or Steamed Green Beans
    Sauteed Onions
    Sauteed Mushrooms
    Sauteed Mushrooms and Onions

    • Potatoes
      Mashed Potatoes
      Garlic Mashed Potatoes
      Hand Cut Fries
      Steakhouse Fries
      Baked Potato
      Sweet Potato Fries
      House Fried Potato Chips