image “Wines of the World” Wine Pairing Dinn...

April 4th, 2014 by Von Luger

The second part of our four part “Wines of the World” Wine Pairing Dinner Series will be held on Thursday April 24th at 6:30 pm. The dinner will feature a delicious French meal paired with wines from all over France. Donna Scott from Capital Wine & Spirits will be our guide as we experience all that France has to offer.

cvl crown small divider

Dinner Menu

$65* per person


Amuse Bouche

Savory Egg Custard, Spring Onions,

Lardons, Baby Mustard Greens


Pan Seared Hudson Valley Foie Gras, Fried Croissant,

Fromage Blanc and Pomegranate Glacee, Banana Scallop


Roasted Red Beetroot, Mousse Chevre, Walnut Pistou,

Orange Blossom Honey, Crouton

Premier Plat

Confit of Duck Leg, Fingerling Potatoes, Charred Onion,

Toasted Garlic and Thyme Beurre Manie


 Eau De Vie Macerated Raspberry Tart,

Creme Patisserie, Citrus Zest, Caramel Cage

cvl crown small divider

Reservations are required for this event, and can be made by emailing or by calling us at (570) 955-5290. There aren’t many spots left, so don’t wait to make your reservation!

*price does not include tax or tip

Check our Facebook event for further updates.

  • Posted in Uncategorized
  • Comments Off on “Wines of the World” Wine Pairing Dinner

Comments are closed.