April 4th, 2014 by Von Luger
The second part of our four part “Wines of the World” Wine Pairing Dinner Series will be held on Thursday April 24th at 6:30 pm. The dinner will feature a delicious French meal paired with wines from all over France. Donna Scott from Capital Wine & Spirits will be our guide as we experience all that France has to offer.
$65* per person
Savory Egg Custard, Spring Onions,
Lardons, Baby Mustard Greens
Pan Seared Hudson Valley Foie Gras, Fried Croissant,
Fromage Blanc and Pomegranate Glacee, Banana Scallop
Roasted Red Beetroot, Mousse Chevre, Walnut Pistou,
Orange Blossom Honey, Crouton
Confit of Duck Leg, Fingerling Potatoes, Charred Onion,
Toasted Garlic and Thyme Beurre Manie
Eau De Vie Macerated Raspberry Tart,
Creme Patisserie, Citrus Zest, Caramel Cage
Reservations are required for this event, and can be made by emailing firstname.lastname@example.org or by calling us at (570) 955-5290. There aren’t many spots left, so don’t wait to make your reservation!
*price does not include tax or tip
Check our Facebook event for further updates.
Comments are closed.