image Sunday Brunch November 30th

November 26th, 2013 by Von Luger

Bring your out of town company to Carl von Lugers on Sunday November 30th for our Sunday brunch, 10am to 3pm.


We will be featuring a Sriracha Bloody Mary, created by our own J.P. Lavelle, and our famous Midnight Mimosa made with Prosecco, Chambord, and orange juice.


We will also be serving some amazing specials including:


House Cured Salmon Gravlax… Crostini, Capers, Egg, Red Onion, Olive Oil

Quiche Lorraine… Bacon, Swiss, Green Onion, Egg Custard, Pate Brisee

Biscuits & Gravy…  House Made Biscuits, Breakfast Sausage Gravy

Rueben… National Bakery Rye, 1000 Island, N.Y. Corn Beef, House Sauerkraut, Swiss

Pumpkin Pancakes… Spiced Whipped Cream

Roasted Butternut Squash Bisque… Caraway Seed Creme

Corn Beef Hash… Idaho potatoes, White Onion, Poached Eggs


Brunch menu includes lunch items and as always, our full dry aged steak menu.

Make your reservations now! (570) 955-5290

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