November 26th, 2013 by Von Luger
Bring your out of town company to Carl von Lugers on Sunday November 30th for our Sunday brunch, 10am to 3pm.
We will be featuring a Sriracha Bloody Mary, created by our own J.P. Lavelle, and our famous Midnight Mimosa made with Prosecco, Chambord, and orange juice.
We will also be serving some amazing specials including:
House Cured Salmon Gravlax… Crostini, Capers, Egg, Red Onion, Olive Oil
Quiche Lorraine… Bacon, Swiss, Green Onion, Egg Custard, Pate Brisee
Biscuits & Gravy… House Made Biscuits, Breakfast Sausage Gravy
Rueben… National Bakery Rye, 1000 Island, N.Y. Corn Beef, House Sauerkraut, Swiss
Pumpkin Pancakes… Spiced Whipped Cream
Roasted Butternut Squash Bisque… Caraway Seed Creme
Corn Beef Hash… Idaho potatoes, White Onion, Poached Eggs
Brunch menu includes lunch items and as always, our full dry aged steak menu.
Make your reservations now! (570) 955-5290
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