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May 7th, 2012 by Von Luger

Mom deserves it.

Treat Mom to a delightful Sunday brunch at Carl Von Luger Steak and Seafood this Mother’s Day, Sunday May 13 2012.

Call us at  570-955-5290 to speak with one of our staff about reservations, and feel free to view our special Mother’s Day menu after the image.

Carl Von Luger Steak and Seafood Mother's Day Menu

Mother’s Day Menu – Breakfast 

French Toast – Served with Cherry Compote. Choice of Sausage or Bacon – $8.95

2 Eggs Any Way – Served with Home Fries, Toast and Choice of Sausage or Bacon – $7.95

Banana Foster – Pancakes, Caramelized Bananas and Fosters Sauce. Served with a side of Bacon or Sausage – $8.95

Breakfast Burrito – Filled with Egg, Ham, Home Fries, Tomatoes, and Cheddar Cheese. Served with Chipotle Ranch Dressing – $7.95

Crepes – Served with Fresh Fruit, Powdered Sugar, and House Made Whipped Cream – $6.95

Steak and Eggs – Grilled Tenderloin Cooked to Temperature. Served with Eggs Any Way with Peppercorn Gravy and Toast – $14.95

Blueberry Pancakes – Pancakes with Fresh Blueberries and a Blueberry Lemon Sauce – $8.95

Bacon and Eggs – Von Luger Bacon Slab served with Two Eggs any way, Home Fries, Toast and Bacon Sauce – $13.95

*

Build Your Own Omelette

Choose 3 Fresh Ingredients

*Bacon *Cheddar Cheese *Green Onion *Swiss Cheese *Sausage *Tomato *Peppers *American Cheese *Olives *Spinach * Ham * Broccoli

Served with Toast and Choice of Sausage or Bacon – $8.95

*

Fresh Fruit Assortment – Melons, Pineapple, Strawberries, and Grapes – $6.95

Biscuits and Gravy – House-Made Buttermilk Biscuits and Sausage Gravy – $6.95

Egg Bake – Savory Ham, Cheddar and Broccoli Bread Pudding – $8.95

Chorizo Sausage Egg Benedict – Spanish Sausage on Toasted English Muffins, Poached Eggs, Fresh Tomato Salsa and a Cilantro Hollandaise – $11.95

Corn Beef Hash – Corn Beef Hash served with Two Poached Eggs and Choice of Toast – $9.95

 

Lunch

Featured Soup – $4.95

French Onion – Broiled with Croutons and Provolone Cheese – $5.95

Burgers & Sandwiches

Char Broiled 8oz. Burger – Choice of Cheese, Lettuce, Tomato and Onion. Served with a side of Hand-Cut French Fries – $8.95

Turkey Club – Rotisserie Turkey on Choice of Bread with Bacon, Lettuce, Tomato and Mayo. Served with a Side of Potato Chips – $7.95

Chorizo Quesadilla – Grilled Spanish Sausage, Black Beans, Manchego Cheese, Green Onion and Tomatoes in a Flour Tortilla and accompanied by a side of Lime Sour Cream and Fresh Tomato Salsa -$12.95

Chicken Salad Croissant – House Made Chicken Salad on a Toasted Croissant. Accompanied by a Side Garden Salad – $7.95

Monte Cristo – Sliced Ham and Turkey with Swiss Cheese. Batter Dipped and Sautéed served with a Side of Maple Syrup – $10.95

Open Faced Turkey Sandwich – Sliced Rotisserie Turkey over Buttered White Toast with a side of Stuffing, Mashed Potatoes and Gravy – $12.95

Salads

Caesar Salad – Chopped Romaine Lettuce with House Made Caesar Dressing, Croutons and Parmesan Cheese – $7.95

Luger House Salad – Iceberg, Romaine, Radicchio Lettuce with Tomato, Red Onion, and Gorgonzola Cheese, dressed in House Made Red Wine Shallot Vinaigrette – $7.95

Raw Bar

Shrimp Cocktail – Colossal Shrimp served with a Side of Cocktail Sauce and Lemon – $13.95

Clams on the ½ Shell – 6 Littlenecks Served on Ice with Cocktail Sauce and Lemon – $6.95

Blue Point Oysters on the ½ Shell – Served on Ice with Cocktail and Lemon – $14.95

Raw Bar Assortment – 3 B.P. Oysters, 3 Littleneck Clams, 2 Shrimp Cocktail, 2oz. Colossal Crab Meat served with Cocktail Sauce and Lemon – $27.95

 

Dinner

Classic Rib Roast – Tender and Juicy Slow Roasted Ribeye served with Braised Carrots, Horseradish Whipped Potatoes, Yorkshire Pudding and Au Jus – $30.95

Pan Seared Salmon – Served over Cranberry Walnut Rice, Sautéed Green Beans and an Apple Buttermilk Sauce -$26.95

West Coast Sole – Broiled West Coast Sole served with Mashed Potatoes, Sautéed Spinach and a Lemon Thyme Beurre Blanc – $24.95

Rotisserie Leg of Lamb – Rosemary and Garlic Rubbed Leg of Lamb served with Fingerling Potatoes, Pencil Asparagus and a Zinfandel Leek Demi-Glace – $33.95

Jumbo Lump Crab Cakes – Sautéed Jumbo Lump Crab Cakes accompanied by Whipped Potatoes, Sautéed Broccoli and a Light Dijon Sauce – $25.95

Chicken Francese – Egg Dipped Sautéed Chicken Breast served over Mashed Potatoes, Sautéed Green Beans and a Lemon White Wine Sauce – $18.95

 

Steaks

 

Filet Mignon

8oz. USDA Choice Center Cut – $29

14oz. USDA Choice Center Cut – $47

 

New York Strip

14oz. USDA Prime Dry Aged – $47

 

Bone-In Rib Steak

22oz. USDA Prime Dry Aged – $48

 

Porterhouse – Strip and File: Best of Both Worlds 

USDA Prime Dry Aged

38oz. for Two – $98

56oz. for Three -$152

76oz. for Four – $196

 

T-Bone For Two

28 oz. USDA Prime Dry Aged – $76

 

SIDES

All Sides are $2.50

Vegetables

Creamed Spinach

Steamed or Sautéed Broccoli

Steamed or Sautéed Green Beans

Sautéed Onions

Sautéed Mushrooms

Sautéed Mushrooms and Onions

Potatoes

Roasted Garlic Mashed Potatoes

Steakhouse Fries

Hand Cut Fries

Baked Potatoes

Sweet Potato Fries

Mashed Potatoes

 

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