image Electric City Restaurant Week Menu

May 5th, 2012 by Von Luger

It’s here! Check out our 3-course Prix-Fix menu offerings below for Electric City Restaurant Week, May 4-18.

Dinner Menu Offerings ~ 3 Courses for under $32

1st Course

Soup of the Day – $4.95 cup  $5.95 Bowl
1/2 Bacon Slab served with Luger Bacon Sauce – $4.95
Hand Breaded Mozzarella served with Marinara Sauce – $7.95
Luger House Salad – $7.95

2nd Course

Grilled Beef Tenderloin accompanied by Mashed Potatoes, Sautéed Green Beans and Mushroom Garlic Sauce  – $16.95
Von Luger Bacon Wrapped Meatloaf served with Red Skinned Mashed, Roasted Carrots and Chipotle Ketchup  – $18.95
Tilapia Oreganata served with Julienned Vegetables, Whipped Potatoes and a Pan Fresh Tomato and Caper Sauce  – $19.95

3rd Course

Brownie a la Mode – $3.95
Peanut Butter Pie – $3.95
Carrot Cake – $3.95

Lunch Menu Offerings~ Choices under $12.

Chicken Francaise, Marsala or Picatta served with Chef’s Choice Potato and Vegetable – $8.95
Pork BBQ sliders topped with Cheddar Cheese and Chipotle Ranch. Served with a side of Coleslaw and Sweet Potato Fries – $7.95
Rigatoni a la Vodka with Grilled Chicken – $9.95
Blackened Tilapia Taco with Mixed Greens, Tomatoes and Pickled Red Onions. Served with  a side of Sweet Potato Fries – $9.95

Brunch Menu Offerings~Choices under $8

Two Eggs Your Way accompanied by a side of Homefries and Toast
BYO Omelet accompanied by a side of Homefries and Toast
Breakfast Burrito- Scrambled Eggs, Tomatoes, Homefries, Cheddar and Ham in a Flour Tortilla.

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