March 28th, 2012 by Trish Dickert
Soups of the Day
Beef Barley
Vegan and Gluten Free Tomato
and Artichoke soup
Appetizer Feature
Pan Seared Scallops served over Coconut Scented Rice with Mango Chutney.
Finished with a Sweet Thai Chili Glaze
$11.95
Salad Feature
Baby Spinach with Fresh Button Mushrooms, Crispy Onions,
Von Luger Bacon and a Warm Dijon Bacon Dressing
$8.95
Entrée Feature
Peppercorn Encrusted 8oz. Filet Mignon served over Whipped
Potatoes, Sautéed Spinach and Au Poivre Sauce
$37.95
Potato of the Day ~ Garlic Mash
Vegetable of the Day~ Sautéed Green Beans
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