image Wednesday 3/28/12 Dinner Features

March 28th, 2012 by Trish Dickert

Soups of the Day

 Beef Barley

Vegan and Gluten Free Tomato

and Artichoke soup

 

Appetizer Feature

 Pan Seared Scallops served over Coconut Scented Rice with Mango Chutney.

Finished with a Sweet Thai Chili Glaze

$11.95

 

Salad Feature

Baby Spinach with Fresh Button Mushrooms, Crispy Onions,
Von Luger Bacon and a Warm Dijon Bacon Dressing

$8.95

 

Entrée Feature

Peppercorn Encrusted 8oz. Filet Mignon served over Whipped
Potatoes, Sautéed Spinach and Au Poivre Sauce

$37.95

 

Potato of the Day ~ Garlic Mash

Vegetable of the Day~ Sautéed Green Beans

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