March 28th, 2012 by Trish Dickert
Soups of the Day
Vegan and Gluten Free Tomato
and Artichoke soup
Pan Seared Scallops served over Coconut Scented Rice with Mango Chutney.
Finished with a Sweet Thai Chili Glaze
Baby Spinach with Fresh Button Mushrooms, Crispy Onions,
Von Luger Bacon and a Warm Dijon Bacon Dressing
Peppercorn Encrusted 8oz. Filet Mignon served over Whipped
Potatoes, Sautéed Spinach and Au Poivre Sauce
Potato of the Day ~ Garlic Mash
Vegetable of the Day~ Sautéed Green Beans
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